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+ servings

Parmesan Rice with Spinach

Whip up a unique twist on classic cheesy rice with this recipe for Parmesan Rice with Spinach.
5 from 1 vote
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 2 servings

Ingredients  

  • 1 cup brown rice
  • 2 ¼ cups water
  • 1 (10-oz.) package frozen spinach
  • 2 Tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1 cup shredded Parmesan cheese
  • 1/8 teaspoon salt

Instructions 

  • Begin by combining the brown rice and the water in a saucepan and bringing the mixture to a boil.
  • Cover the saucepan with a lid, reduce the heat and let simmer for 45 minutes, or until fully cooked.
  • Transfer the cooked rice to a serving bowl. Set aside.
  • Defrost the spinach by placing it in a bowl and microwaving for 6-7 minutes until thawed.
  • Strain the frozen spinach in a sieve to remove all liquid (you can also just ring it out in your hands, but make sure to remove as much liquid as possible.)
  • Add two Tablespoons of olive oil to a pan set over low heat. Add the garlic and saute in the oil for 5 minutes until garlic is golden brown.
  • Add the drained spinach to the garlic-infused olive oil and saute for an additional 5 minutes.
  • Transfer the spinach mixture to the bowl with the cooked rice, folding the ingredients into each other.
  • While the mixture is still hot, add Parmesan cheese and salt.
  • Fluff with a fork and serve.
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