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–+ servings

BLT Quiche

A well-flavored quiche brings new meaning to eggs for breakfast. I’ve put a twist on my BLT lunchtime favorite by using crisp bacon, leafy spinach and flavor-packed sundried tomatoes in this recipe for BLT Quiche.
5 from 1 vote
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 servings

Ingredients  

  • 4 eggs
  • 1 cup light cream
  • 1/8 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 slices bacon, cooked and chopped
  • 1/2 cup frozen spinach, thawed and drained
  • 1/3 cup chopped sundried tomatoes
  • 1 (9-in.) unbaked pie shell

Instructions 

  • Preheat the oven to 350ºF.
  • In a mixmaster, whisk together the eggs, light cream, salt and pepper.
  • Place the pie crust in a pie tin or baking dish and sprinkle with the bacon, spinach and sundried tomatoes. Put the filled pie tin on a baking sheet.
  • Pour the egg mixture into the tin.
  • Bake for 40 to 45 minutes until golden brown.
  • Let the quiche rest for 10 minutes before slicing and serving.
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