Servings 8 mimosas
Ingredients
- 1 (750-ml.) bottle of dry Champagne or sparkling wine (chilled)
- 2 to 4 cups pulp-free orange juice
Instructions
- Before you begin, make sure your sparkling wine and orange juice (or juice of your choice) are well chilled. Place them in the refrigerator for a few hours or overnight for the best results.
- Start by pouring the chilled sparkling wine into your Champagne flute or glass of choice. Hold the glass at a slight tilt while pouring to preserve the bubbles. Aim to fill the glass about halfway to leave room for the juice.
- Carefully pour the chilled orange juice into the glass, filling it to the top. You can adjust the ratio of sparkling wine to juice based on your personal preference.
- Serve immediately.
Notes
- A mid- to lower-priced option works perfectly well for mimosas since we're blending it with flavorful fruit juice. Can't find Champagne? No worries! You can easily substitute it with any dry sparkling wine, cava or prosecco. My favorite is La Marca Prosecco.
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