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Healthy Zucchini Bread

Add a healthy twist to a quickbread favorite with this recipe for Healthy Zucchini Bread.
4.50 from 2 votes
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 16 servings

Ingredients  

  • 3 ¼ cups all-purpose flour
  • 1 ½ teaspoons salt
  • 1 teaspoon ground nutmeg
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 2 ½ cups Splenda sugar substitute
  • 1 cup unsweetened apple sauce
  • 4 eggs, beaten
  • 1/3 cup water
  • 2 cups grated zucchini
  • 1 teaspoon lemon juice
  • 1 cup chopped walnuts or pecans (optional)

Instructions 

  • Preheat the oven to 350ºF.
  • Combine the flour, salt, nutmeg, baking soda, cinnamon and Splenda in a large bowl.
  • In a separate bowl, combine the apple sauce, eggs, water, zucchini and lemon juice.
  • Mix the wet ingredients into the dry then fold in the nuts (optional).
  • Pour the batter into 2 standard loaf pans (or five mini-loaf pans) that have been greased with cooking spray.
  • Bake the standard-sized loaves for 45 minutes, or until a toothpick comes out clean (alternately, bake the mini-loaves for 25 minutes, or until a toothpick comes out clean).
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