Preheat the oven to 350ºF.
Combine the flour, salt, nutmeg, baking soda, cinnamon and Splenda in a large bowl.
In a separate bowl, combine the apple sauce, eggs, water, zucchini and lemon juice.
Mix the wet ingredients into the dry then fold in the nuts (optional).
Pour the batter into 2 standard loaf pans (or five mini-loaf pans) that have been greased with cooking spray.
Bake the standard-sized loaves for 45 minutes, or until a toothpick comes out clean (alternately, bake the mini-loaves for 25 minutes, or until a toothpick comes out clean).
★ Did you make this recipe? Don't forget to give it a star rating below!