Preheat the oven to 300º F.
Combine the flour, seafood seasoning, salt and pepper in a shallow baking dish.
Light coat each side of the tilapia with the flour mixture.
Heat the canola oil in a large skillet over medium-high heat.
Shake off excess flour from tilapia and place it in the skillet. Pan fry until golden brown, about 2 to 3 minutes per side.
Place the pan fried tilapia on a baking sheet lined with paper towels and keep it warm in the oven while you prepare the sauce.
To prepare the sauce, reduce the heat to low and add the butter to the pan the tilapia was cooked in.
Once melted, add the garlic, lemon juice and parsley. Saute for 2 minutes.
Place the fillets on a serving dish and top with sauce. Serve with Edamame Succotash (recipe below).