Servings 4 servings
Ingredients
- 2 lbs fresh asparagus, ends trimmed
- 1/2 cup freshly grated Parmesan cheese
- Olive oil
- Kosher salt
- Freshly cracked black Pepper
Instructions
- Preheat the oven to 400ºF.
- Cover a cookie sheet with foil and spray it lightly with cooking spray.
- Arrange the trimmed asparagus on the cookie sheet and drizzle them with olive oil, giving them a quick turn to ensure that they're evenly coated.
- Sprinkle the asparagus with Kosher salt and cracked black pepper.
- Roast the asparagus for 15 to 20 minutes, just until they're tender but still crisp.
- Remove the asparagus from the oven and then sprinkle them immediately with Parmesan cheese and serve.
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