Servings 6 servings
Ingredients
- 12 ounces ground beef chuck
- 12 ounces ground sirloin
- 2 teaspoons minced garlic
- 1/4 cup minced onion
- 1 1/4 teaspoons salt
- 1/2 teaspoon pepper
- 12 slider-size brioche rolls or buns, halved
- 2 Tablespoons butter, melted
- 12 slices applewood-smoked bacon
- Burger toppings: sharp cheddar cheese, lettuce, tomato, caramelized onions
Instructions
- In a large bowl, combine the chuck, sirloin, garlic, onion, salt and pepper. Use your hands to combine the mixture and then divide it into 12 patties. Place the patties on a sheet tray, cover them with plastic wrap and refrigerate them for at least one hour (and up to 12 hours).
- Preheat your grill or grill pan to medium-high heat.
- Season the patties with salt and pepper.
- Grill the burgers for 2 to 3 minutes on each side for medium and then add the cheese.
- Brush the halved rolls with butter and place them on the grill to toast.
- Place the cheeseburgers on the toasted rolls, along with the bacon, lettuce, tomato, caramelized onions and any other desired toppings.
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