Servings 12 servings
Ingredients
- 8 cups apple juice
- 1 orange, thinly sliced (with rind intact)
- 1 Tablespoon nutmeg
- 1 Tablespoon allspice
- 1 teaspoon vanilla extract
- 4 cups rum
- 1 large red apple
- 8 whole cloves
- 2 Tablespoons brown sugar
- 3 cinnamon sticks
Instructions
- Combine the apple juice, orange slices, nutmeg, allspice, vanilla extract and rum in a large pot set over medium heat.
- Pierce the cloves into the apple. Add the apple to the pot along with brown sugar.
- Let simmer until heated throughout. Ten minutes before serving, add the cinnamon sticks.
- Strain the spiked cider into cups and serve.
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