Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Confetti Corn with Bacon
Sauté fresh corn, bright bell peppers, and onion in a bit of bacon fat and you have a seasonal side dish that looks just as great as it tastes.
4
from 1 vote
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Servings
6
servings
Ingredients
1x
2x
3x
▢
4
slices bacon
▢
1/2
cup
diced yellow onion
▢
1
cup
diced red peppers
▢
1
cup
diced orange peppers
▢
3
cups
fresh corn kernels
Instructions
Cook bacon in a large skillet. Remove bacon from pan and pour off all but 2 tablespoons drippings. (Reserve any additional drippings.)
Add onion to bacon drippings and sauté over medium-low heat until transluscent, about 5 minutes.
Add peppers and continue cooking 2 minutes. (If pan is too dry, add more bacon drippings or olive oil.)
Add corn and continue cooking until tender, about 5 minutes.
Chop up reserved bacon then add it back to the pan. Season with salt and pepper and then serve.
★
Did you make this recipe? Don't forget to give it a star rating below!