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+ servings

Easy Cinnamon French Toast Sticks

Skip the forks in favor of your fingers with this family-friendly recipe for Easy Cinnamon French Toast Sticks.
4.92 from 12 votes
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6 servings

Ingredients  

  • 8 slices thick-cut Texas toast (See Kelly's Notes)
  • 4 large eggs
  • 1 cup heavy cream
  • 2 1/2 teaspoons cinnamon
  • 1 Tablespoon sugar
  • 1 Tablespoon vanilla extract
  • Unsalted butter, for cooking
  • Maple syrup, for serving

Instructions 

  • Cut each slice of Texas toast into four sticks. Set aside.
  • In a large bowl, whisk together the eggs, heavy cream, cinnamon, sugar and vanilla. Dip each piece of bread in the egg mixture, turning to coat it on all sides so that it's well-saturated with the custard.
  • Shake off any excess and place the coated bread on a large plate or baking dish. Repeat the dipping process with the remaining pieces of bread.
  • Heat a large sauté pan over medium heat and add 2 to 3 tablespoons of butter. Once the butter has melted, place several of the coated sticks in a single layer in the pan. (Do not overcrowd the pan.) Cook until golden brown on one side then flip and continue cooking until the sticks are golden brown and slightly crisped on all edges.
  • Serve immediately with maple syrup for dipping.

Notes

  • Day-old bread that's slightly dried out works best for French toast since it will soak up the most custard.
  • Thick-cut bread with sturdy crusts is essential for this recipe, as the crusts help the sticks hold their shape. If you prefer regular French toast, skip slicing the Texas toast into sticks or use a crusty French baguette sliced into 1-inch-thick rounds.
  • Freeze: After cooking and once cooled completely, arrange them in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the freezer until the sticks are frozen solid. Once frozen, transfer them to a freezer-safe bag or container, removing as much air as possible before sealing. They can be stored in the freezer for up to 1-2 months.
  • Reheat: For single servings, I recommend using a toaster oven or air fryer for the best results. While a microwave works in a pinch, it can make the sticks soggy. If reheating several at a time, arrange the frozen sticks in a single layer on a baking sheet lined with parchment paper and bake in a preheated 350°F oven for 10-15 minutes, or until heated through and crisp.
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