Servings 3 large waffles
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 1 1/4 teaspoons baking soda
- 2 Tablespoons sugar
- 5 Tablespoons unsalted butter
- 3/4 cup whole milk
- 1 cup Guinness beer
- 2 large eggs
- 2 teaspoons vanilla extract
- Chocolate syrup, for serving
- Chopped pistachios, for serving
Equipment:
- Waffle iron
Instructions
- In a large bowl, whisk together the flour, salt, baking powder, baking soda and sugar.
- Melt the butter in a medium saucepan set over low heat. Once the butter has melted, stir in the milk and beer and cook just until the mixture is warm.
- In a medium bowl, whisk together the eggs and vanilla extract then slowly pour the warm beer mixture into the eggs, whisking constantly until fully combined.
- Make a well in the center of the dry ingredients then slowly pour the beer-egg mixture into the well, whisking until all dry ingredients have been incorporated and only a few lumps remain.
- Preheat your waffle iron according to the manufacturer's directions and lightly grease it with cooking spray. Pour a portion of the batter into the heated waffle iron and cook to desired doneness. Serve the waffles topped with chocolate sauce and chopped pistachios.
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