Make breakfast a breeze with a quick and easy recipe and video tutorial for baked egg boats loaded with cheese and bacon.
5 from 1 vote
Prep Time 10 minutesmins
Cook Time 25 minutesmins
Total Time 35 minutesmins
Servings 4servings
Ingredients
1loaf sourdough bread
4large eggs
2Tablespoonswhole milk
4strips bacon, cooked and crumbled
1/3cupshredded sharp cheddar cheese
2Tablespoonschopped chives
Instructions
Preheat the oven to 350°F. Use a sharp, serrated knife, cut a large "V" shape in the top of the bread without cutting all the way through the bottom. Scoop out the inside of the bread.
In medium bowl, whisk together the eggs and milk. Season with salt and pepper then whisk in the bacon, cheese and 1 tablespoon of chives. Pour the mixture into the loaf of bread. Place the loaf on a baking sheet and bake it for about 25 minutes or until the eggs are set.
Remove the loaf from the oven and let it sit for 5 minutes. Top with remaining 1 tablespoon chives then cut the loaf into slices and serve immediately.
★ Did you make this recipe? Don't forget to give it a star rating below!