Kick up a classic with the best recipe for Bloody Marys that can be scaled up for any size crowd!
5 from 1 vote
Prep Time 30 minutesmins
Cook Time 0 minutesmins
Total Time 30 minutesmins
Servings 4servings
Ingredients
3cupstomato juice
2TablespoonsWorcestershire
2Tablespoonslemon juice
1teaspoonfresh horseradish
Hot sauce, to taste
1Tablespoonsugar
1cupvodka
Assorted garnishes, such as bacon, celery, mini mozzarella balls and cherry tomatoes
Instructions
In a large pitcher, combine the tomato juice, Worcestershire, lemon juice, horseradish, a few dashes hot sauce, sugar and salt and pepper to taste. Refrigerate the mixture for a minimum of 30 minutes.
When ready to serve, stir in the vodka. Add ice to serving cups, pour in the mixture, garnish and serve.
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