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Video: Pitcher Bloody Marys

Kick up a classic with the best recipe for Bloody Marys that can be scaled up for any size crowd!
5 from 1 vote
Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes
Servings 4 servings

Ingredients  

  • 3 cups tomato juice
  • 2 Tablespoons Worcestershire
  • 2 Tablespoons lemon juice
  • 1 teaspoon fresh horseradish
  • Hot sauce, to taste
  • 1 Tablespoon sugar
  • 1 cup vodka
  • Assorted garnishes, such as bacon, celery, mini mozzarella balls and cherry tomatoes

Instructions 

  • In a large pitcher, combine the tomato juice, Worcestershire, lemon juice, horseradish, a few dashes hot sauce, sugar and salt and pepper to taste. Refrigerate the mixture for a minimum of 30 minutes.
  • When ready to serve, stir in the vodka. Add ice to serving cups, pour in the mixture, garnish and serve.
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