Are you ready to up your avocado toast game? Then look no further than this recipe for how to make an avocado rose! All you need is a ripe (yet still firm) avocado and a sharp knife. And it’s as easy as that!
5 from 1 vote
Prep Time 5 minutesmins
Cook Time 0 minutesmins
Total Time 5 minutesmins
Servings 2servings
Ingredients
1large ripe (but firm) avocado
Olive oil
Pepper
Bread, for serving
Instructions
Halve, pit and peel the avocado.
Lay each half on a cutting board, cut side down. Using a sharp knife, cut each avocado half into thin slices widthwise. Using your fingers, spread the slices out into a line then coil the line into a circle to form a rose.
Transfer the avocado rose to a serving plate, drizzle it with olive oil, and sprinkle it with salt and pepper. Serve the avocado rose immediately with sliced bread.
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