Go Back
+ servings

Video: How to Make an Avocado Rose

Are you ready to up your avocado toast game? Then look no further than this recipe for how to make an avocado rose! All you need is a ripe (yet still firm) avocado and a sharp knife. And it’s as easy as that!
5 from 1 vote
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 2 servings

Ingredients  

  • 1 large ripe (but firm) avocado
  • Olive oil
  • Pepper
  • Bread, for serving

Instructions 

  • Halve, pit and peel the avocado.
  • Lay each half on a cutting board, cut side down. Using a sharp knife, cut each avocado half into thin slices widthwise. Using your fingers, spread the slices out into a line then coil the line into a circle to form a rose.
  • Transfer the avocado rose to a serving plate, drizzle it with olive oil, and sprinkle it with salt and pepper. Serve the avocado rose immediately with sliced bread.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!