Servings 8 servings
Ingredients
- 1 1/2 cups sliced strawberries or raspberries
- 1 1/2 cups diced cantaloupe
- 1 1/2 cups diced pineapple
- 1 1/2 cups diced honeydew melon
- 1 cup blueberries
- 1 cup halved grapes
- 1/2 cup pomegranate arils
- 1/4 cup honey
- 1 teaspoon fresh lime zest
- 3 Tablespoons fresh lime juice
- Fresh mint, for garnishing
Instructions
- In a large bowl, toss together the strawberries, cantaloupe, pineapple, honeydew melon, blueberries, grapes and pomegranate arils.
- In a separate small bowl, whisk together the honey, lime zest and lime juice. Add the dressing to the bowl with the fruit and toss to combine.
- Garnish with fresh mint leaves and serve immediately or store, covered securely with plastic wrap, in the fridge.
Notes
- Mix and match fruits based on what’s in season and what you like best.
- Add bananas and apples only if you plan to serve the fruit salad immediately. Both can brown and change texture over time.
- Don’t use frozen fruit! Stick to fresh fruit to maintain the salad's crispness and prevent the unwanted texture that comes with thawing frozen fruit (soft, mushy and watery).
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
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