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+ servings

One Pot Pasta with Italian Sausage

Take the stress out of dinner prep with this fast and fresh recipe for One Pot Pasta with Italian Sausage.
4.80 from 5 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings

Ingredients  

  • 1 Tablespoon olive oil
  • 1 pound Italian sausage, casing removed
  • 2 teaspoons minced garlic
  • 4 cups marinara sauce
  • 16 oz. uncooked pasta, sauce as penne, rigatoni or cavatappi
  • Mini mozzarella balls, for serving
  • Parmesan cheese, for serving
  • Fresh basil, for serving

Instructions 

  • In a large pot set over medium-low heat, add the olive oil then add the sausage and cook it, breaking it apart into pieces, until it is no longer pink.
  • Add the garlic and cook, stirring, until it is golden brown, 2 to 3 minutes. 
  • Add the marinara sauce, stirring to combine, then stir in 2 cups of water and the pasta. 
  • Bring the mixture to a boil, reduce it to a simmer then cover the pot and continue cooking until the pasta is al dente, 12 to 15 minutes. 
  • Serve the pasta topped with Parmesan cheese and fresh basil. 

Notes

  • Aim for a 6-quart heavy-bottomed stock pot or braiser that has a lid. 
  • Leftovers can be stored in resealable freezer bags in the freezer for up to 3 months.
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