Servings 4 servings
Ingredients
- 8 oz. cream cheese, at room temp
- 1 cup chopped cooked bacon
- 1/4 cup thinly sliced scallions
- 1/2 cup grated sharp cheddar cheese
- 1 jalapeño, seeded and minced (optional)
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese until smooth then beat in the bacon, scallions, cheddar cheese and jalapeño (optional).