Bring a large pot of salted water to a boil. Add the pasta and cook it until al dente, about 10 minutes. While the pasta cooks, make your sauce.
Halve the tomatoes and scoop out and discard the seeds. Finely chop the tomatoes then add them to a large mixing bowl along with the garlic, oregano, chili flakes (optional), red wine vinegar, pine nuts, cheese and olive oil. Stir together the sauce then taste and season it with salt, pepper and sugar (as desired).
Drain the pasta then add it immediately to the bowl with the tomato sauce, tossing well to combine.
Divide the pasta into serving bowls then top with a portion of the burrata and fresh basil. Serve immediately.
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