Servings 8 popsicles
Ingredients
- 2 cups blackberries
- 1 cup fresh mint leaves
- 1/4 cup sugar
- 1/4 cup fresh lime juice
- 1/3 cup white rum
Equipment:
- popsicle molds; popsicle sticks
Instructions
- In a blender, combine the blackberries, mint, sugar and lime juice and blend until puréed.
- Strain the mixture through a fine-mesh sieve to remove the seeds then stir in the rum.
- Pour the mixture into popsicle molds, insert sticks and freeze for a minimum of 4 hours or until frozen solid.
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