Transform day-old baguette into easy homemade croutons.
5 from 4 votes
Prep Time 10 minutesmins
Cook Time 30 minutesmins
Total Time 40 minutesmins
Ingredients
1day-old baguette
1/2cupbutter
2Tablespoonsminced garlic
1teaspoonsalt
Instructions
Preheat the oven to 300°F and line a baking sheet with parchment paper
Melt butter and garlic together over low heat.
Cut baguette into bite-size pieces, pour melted butter and garlic onto bread cubes and toss to coat. Season with salt and spread out on a baking sheet lined with parchment.
Bake in oven for 20-30 minutes or until toasted.
Remove the croutons from the oven and allow them to cool completely on the baking sheets before serving or store in a sealed container for up to three days.
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