Servings 8 servings
Ingredients
- 1 (8-oz.) package cream cheese
- 1 1/3 cups mayonnaise
- 2 cups finely diced yellow onions
- 1 cup grated Parmesan cheese
- 1 jalapeño, seeded and diced (optional)
- 2 Tablespoons chopped fresh chives, plus more for garnishing
- 1 teaspoon black pepper
- Toasts or veggies, for serving
Instructions
- Preheat the oven to 400°F.
- In the bowl of a stand mixer fitted with the paddle attachment, combine the cream cheese, mayonnaise, onions, Parmesan cheese, jalapeño (optional), chives and black pepper. Beat until combined. (Alternately, combine all ingredients in a bowl and stir until combined.)
- Transfer the dip into a 9- or 10-inch baking dish, smoothing it into an even layer.
- Bake the dip until it is dark golden brown on top and bubbly, about 25 minutes.
- Remove the dip from the oven and serve with toasts or veggies for dipping.
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