Add a spooky sweet on-a-stick to your fright night with a family-friendly recipe for Chocolate Halloween Pretzels!
5 from 2 votes
Prep Time 10 minutesmins
Cook Time 2 minutesmins
Total Time 12 minutesmins
Servings 12servings
Ingredients
White chocolate
Vegetable oil
Green candy melts
Salted pretzel rods
Halloween sprinkles
Candy eyes
Bug sprinkles
Sliced almonds
Red gel food coloring
Black gel food coloring
Instructions
Melt the white chocolate in the microwave in 30-second increments, stirring between each increment, until it is smooth. If it is too thick to dip or drizzle, thin it with vegetable oil, 1 teaspoon at a time, as needed.
Melt the candy melts per the package instructions.
Dip the pretzel rods in your preferred coating and then decorate as desired. To make the witches' fingers, use a knife to create indentations for knuckles. Coat the almonds with black food coloring then use a dollop of chocolate or candy melt to adhere them to the tops of the dipped pretzels. Drizzle the red food coloring around the edges of the almond nails to make the blood.
★ Did you make this recipe? Don't forget to give it a star rating below!