Preheat the oven to 375°F. Line a baking sheet with foil then place a baking rack on top.
Add the chicken wings to a large bowl. Drizzle them with the vegetable oil and season with 1 teaspoon salt and ½ teaspoon pepper. Arrange the wings in a single layer on the baking rack.
Bake the wings until they are cooked through and crispy, 30 to 35 minutes. While the wings are baking, make the sauce.
In a medium saucepan, combine the fish sauce, brown sugar, lime juice, crushed red pepper flakes and garlic. Bring the mixture to a simmer and cook it for 15 minutes, stirring occasionally.
Whisk in the sesame oil then remove the sauce from the heat. Immediately whisk in the butter then let the sauce cool for 15 minutes.
Remove the wings from the oven then add them to a large bowl. Pour the sauce on top then add the cilantro and sesame seeds and toss to combine. Serve immediately.
★ Did you make this recipe? Don't forget to give it a star rating below!