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–+ servings
Hand dipping avocado fry into aioli sauce next to plate containing Crispy Baked Avocado Fries and small ramekins with spices and ranch

Crispy Baked Avocado Fries

Up your appetizer or snack game with this recipe for crispy avocado fries baked to golden brown perfection.
5 from 1 vote
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4 servings

Ingredients  

  • 2 large avocados (See Kelly’s Note)
  • 1 lime
  • 1/2 cup all-purpose flour
  • 1 teaspoon Tajin seasoning (optional)
  • 2 large eggs
  • 1 1/2 cups Panko breadcrumbs
  • Cooking spray
  • Ketchup or Ranch dressing, for serving

Instructions 

  • Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  • In a shallow dish, whisk together the flour with the Tajin seasoning (optional). In a second shallow dish, whisk together the eggs. Add the breadcrumbs to a third shallow dish.
  • Pit, peel and slice the avocados into 1/2-inch wedges. Squeeze the lime juice on top of the avocado slices to coat them.
  • Dredge the avocado slices in the flour mixture, shaking off any excess, then dip them in the eggs and then into the breadcrumbs, coating the avocado slices on all sides.
  • Arrange the breaded avocado slices on the baking sheet then spray them with cooking spray.
  • Bake the avocado fries for 10 minutes, flip them once and spray them again with the cooking spray then bake them an additional 10 to 15 minutes until they’re golden brown.
  • Serve the fries with your choice of dipping sauces.

Kelly’s Note:

  • The avocados should be ripe but still firm so they are easy to slice and coat.
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