Servings 6 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 Tablespoon sugar
- 1/4 teaspoon salt
- 1 cup milk of choice
- 1/2 cup sour cream
- 1 large egg
- 2 Tablespoons unsalted butter, melted, plus more for cooking
- 12 slices bacon, cooked
- Maple syrup, for serving
Instructions
- In a large bowl, whisk together the flour, baking powder, baking soda, sugar and salt.
- In a separate medium bowl, whisk together the milk, sour cream, egg and melted butter.
- Add the wet ingredients to the dry ingredients and mix just until combined. (The batter should be lumpy.)
- Grease a griddle or grill pan with butter.
- Arrange several slices of the cooked bacon on the griddle, spacing them at least 3 inches apart.
- Spoon the pancake batter around and on top of the bacon. Allow the pancake to cook until bubbles form across the outside edges. Flip the pancakes once and continue cooking until they are cooked through.
- Repeat the cooking process with the remaining pieces of bacon and pancake batter.
- Serve the pancakes warm with maple syrup for dipping.
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