Servings 8 servings
Ingredients
- 1 1/2 cups old fashioned (rolled) oats (See Kelly's Notes)
- 3/4 cup (1 1/2 sticks) unsalted butter, at room temp
- 1/2 cup white sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1 cup semisweet chocolate chips
Instructions
- Add the oats to a food processor and pulse until they are powdered and flour-like in consistency. Set the ground oats aside.
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, white sugar and brown sugar until light and fluffy, about 2 minutes, scraping down the sides as needed.
- Add the vanilla extract and mix until combined.
- Add the ground oats and salt and mix just until combined.
- Add the chocolate chips and mix just until combined.
- Serve immediately or refrigerate or freeze, covered securely with plastic wrap, until ready to serve.
Kelly's Notes:
- Unlike flour, old-fashioned (a.k.a. rolled) oats can be consumed raw. Oats are actually steamed and rolled (hence the name) prior to being packaged, so they actually aren't raw at all!
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