Add a patriotic pop of color to your summer scoop with Red, White and Blue Ice Cream Cones made with candy melts and sprinkles.
5 from 1 vote
Prep Time 10 minutesmins
Cook Time 3 minutesmins
Total Time 13 minutesmins
Servings 8ice cream cones
Ingredients
1cupred candy melts
1cupwhite candy melts
1cupblue candy melts
2 to 3Tablespoonsvegetable oil
8ice cream cones
Assorted sprinkles
Instructions
Set aside 8 drinking glasses. (This is where you’ll stand up the dipped cones so they can dry and harden.)
Add each color of the candy melts to separate small microwave-safe bowls. Add 2 teaspoons of vegetable oil to each bowl.
Microwave each bowl of candy melts (one at a time) for 30 seconds then stir and microwave an additional 15 to 30 seconds until the mixture is smooth. Repeat the microwaving process with the remaining two bowls of candy melts.
Working quickly, dip and decorate the ice cream cones with the candy melts then immediately add sprinkles, as the candy melts will harden quickly.
Stand the cones upright in glasses (pointed side down) and let them sit at room temperature or in the fridge until the candy melts fully harden. Serve.
Kelly's Notes
If the candy melts are still too thick after microwaving them, thin the mixture with additional vegetable oil, 1 teaspoon at a time, until it is thin enough to dip.
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