Servings 6 servings
Ingredients
- Cooking spray
- 24 wonton wrappers
- 1/2 pound Italian sausage (sweet or spicy) casings removed
- 1 Tablespoon olive oil
- 1/2 cup homemade or store-bought marinara sauce
- 1/3 cup whole milk ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 teaspoons Italian seasoning
- 1 cup shredded mozzarella cheese
Instructions
- Grease a 12-cup muffin tin with cooking spray. Arrange two wonton wrappers in each cup so that they are overlapping slightly with the edges sticking about 1 inch outside each cup.
- Preheat the oven to 350°F.
- In a large skillet set over medium heat, add the oil and sausage. Cook, breaking apart the sausage with a spatula, until it is cooked through. Add the marinara sauce and stir to combine. Remove the skillet from the heat.
- In a small mixing bowl, stir together the ricotta cheese, Parmesan cheese, egg and Italian seasoning.
- Divide the ricotta mixture among the muffin tin cups, then divide the sausage mixture among the cups, spooning it atop the ricotta.
- Top each cup with a portion of the mozzarella cheese, then bake the lasagna cups until the edges of the wontons are crispy, 12 to 15 minutes.
- Allow the lasagna cups to cool for 10 minutes before removing them from the muffin tin and serving.
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