Servings 2 servings
Ingredients
Frozen Orange and Mango Margarita
- 2 1/2 cups frozen mango chunks
- 4 oz. Florida's Natural orange juice, plus more for lining rim
- 3 oz. silver tequila
- 1 oz. Triple Sec
- 1 oz. fresh lime juice
- Tajín chili-lime seasoning, for lining rim
Virgin Orange and Mango Margarita
- 1 cup frozen mango chunks or ice cubes
- 1 1/2 cups Florida's Natural orange juice
- Lemon-lime soda, for topping
- Fresh mint leaves, for garnishing
Orange and Mango Slushie
- 3 cups frozen mango chunks
- 1 1/2 cups Florida's Natural orange juice
- 2 Tablespoons fresh lime juice
- 2 Tablespoons honey
- Maraschino cherries, for garnishing
Instructions
Frozen Orange and Mango Margarita
- In a blender, combine the frozen mango, orange juice, tequila, Triple Sec and lime juice. Blend until puréed.
- Add a splash of orange juice to a plate with edges.
- Add the Tajín seasoning to a second plate with edges so that it coats the entire surface.
- Dip the rims of the serving glasses in the orange juice then immediately in the Tajín.
- Pour the margarita into the glasses and serve immediately.
Virgin Orange and Mango Margarita
- Divide the frozen mango chunks or ice cubes among the serving glasses.
- Divide the orange juice among the serving glasses.
- Top off each glass with lemon-lime soda.
- Garnish with fresh mint leaves and serve immediately.
Orange and Mango Slushie
- In a blender, combine the frozen mango, orange juice, lime juice and honey. Blend until puréed.
- Pour the slushies into serving glasses, garnish with cherries and serve immediately.
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