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The Best French Bread Pizza with Burrata
Ditch the delivery in favor of a quick and easy recipe for The Best French Bread Pizza with Burrata.
5
from 1 vote
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
▢
1
loaf French or sourdough bread, halved lengthwise
▢
2/3
cup
homemade or store-bought marinara sauce
▢
2
cups
shredded mozzarella cheese
▢
1/2
cup
sliced green peppers
▢
1/2
cup
sliced pepperoni
▢
8
oz.
burrata
▢
Italian seasoning, for garnishing
Instructions
Preheat the oven to 425°F. Line a baking sheet with parchment paper.
Divide the marinara sauce among the two halves of bread, spreading it into an even layer.
Divide the shredded mozzarella cheese among the halves of bread then top with the green peppers and pepperoni.
Transfer the pizzas onto the baking sheet then bake until the cheese is melted and bubbling, 8 to 10 minutes.
Remove the pizzas from the oven then top with the burrata cheese and Italian seasoning. Slice and serve.
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