Servings 6 servings
Ingredients
- 8 slices uncooked bacon, cut into 1-inch pieces
- Flour, for dusting work surface
- 1 pound homemade or store-bought pizza dough
- 1 1/2 cups shredded mozzarella cheese
- 3 large eggs
- 3 Tablespoons Everything bagel seasoning
- Chopped fresh chives, for serving
- Black pepper, for serving
Instructions
- Add the bacon to a large skillet set over medium-low heat. Cook the bacon, stirring as needed, until all the fat has rendered. Using a slotted spoon, transfer the bacon to a plate and set it aside. Pour the drippings into a separate bowl.
- Preheat the oven to 425°F. Line a baking sheet with parchment paper.
- Lightly flour your work surface then roll the dough into a circle that’s roughly 1/4-inch thick.
- Transfer the dough to the prepared baking sheet then brush it generously all over with the reserved bacon drippings.
- Top the pizza with the shredded mozzarella cheese, leaving a 1-inch border around the edges.
- Crack the eggs atop the pizza, spacing them out so that they aren’t overlapping.
- Brush the edges of the pizza one more time with the reserved bacon drippings, then sprinkle it with the everything seasoning.
- Bake the pizza until the crust is golden, the egg whites are set and the yolks reach your desired level of doneness, about 15 minutes.
- Remove the pizza from the oven then top it with the cooked bacon.
- Garnish with chives and black pepper then slice and serve.
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