Servings 8 servings
Ingredients
- 2 Tablespoons unsalted butter, melted and divided
- 1 (16-oz.) package refrigerated flaky biscuits (8 biscuits)
- 2/3 cup plain or flavored cream cheese
- 2 Tablespoons everything seasoning
Instructions
- Preheat the oven to 375°F.
- Grease a 10-inch cast-iron skillet with 1 tablespoon of the melted butter.
- Divide the roll of biscuits into 8 biscuits, and then separate each biscuit into two thinner rounds.
- Arrange the 16 rounds on your work surface. Divide the cream cheese among the rounds, adding about 2 teaspoons of cream cheese into the center of each round. (Alternately, transfer the cream cheese to a sealable plastic bag and pipe it into the centers.)
- Fold the biscuit dough up and around each mound of cream cheese, shaping it into a ball and pinching the edges to seal them. Arrange the balls seam side down in a single layer in the greased skillet so that they are touching each other.
- Brush the tops of the biscuits with the remaining melted butter then sprinkle them with the everything seasoning.
- Bake until golden brown, 22 to 25 minutes, then remove the skillet from the oven. Let cool for 5 minutes before serving.