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+ servings

Raspberry Chocolate Chip Muffins

Add a fruity twist to a breakfast favorite with a quick and easy recipe for Raspberry Chocolate Chip Muffins.
4.50 from 2 votes
Prep Time 10 minutes
Cook Time 30 minutes
Servings 12 muffins

Ingredients  

  • 2 1/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup unsalted butter, at room temp
  • 1/3 cup vegetable oil
  • 1 cup sugar
  • 2 large eggs
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
  • 2 cups raspberries
  • 1 cup mini chocolate chips

Instructions 

  • Preheat the oven to 350°F. Line a muffin tin with muffin wrappers.
  • In a medium bowl, whisk together the flour, baking powder and salt. Set it aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, oil and sugar on medium speed until well mixed. Add the eggs, one at a time, beating well between each addition.
  • Reduce the mixer speed to low, then gradually beat in the flour mixture, sour cream and vanilla just until combined. Fold in the raspberries and chocolate chips.
  • Divide the batter among the muffin tin cups, filling each full.
  • Bake the muffins until a toothpick inserted comes out clean, 25 to 30 minutes.
  • Remove the muffins from the oven and let them cool slightly in the muffin pan before transferring them to a rack to cool completely.