Servings 8 servings
Ingredients
- Flour, for dusting work surface
- 1 pound homemade or store-bought pizza dough
- 4 Tablespoons unsalted butter, softened
- 1/3 cup mayonnaise
- 1 Tablespoon chopped fresh chives, plus more for topping
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese
- 1/4 cup freshly grated Parmesan cheese
Instructions
- Preheat the oven to 475°F. Line a baking sheet with parchment paper. (See Kelly’s Notes.)
- Lightly flour your work surface then roll the dough until it is 1/4-inch thick.
- In a medium bowl, stir together the butter, mayonnaise, chives, garlic and black pepper. Once the mixture is smooth, stir in the mozzarella cheese and Parmesan cheese.
- Transfer the pizza dough to the prepared baking sheet then spread the cheese mixture on top, leaving a 1-inch border around the edges.
- Bake the pizza for 10 minutes then switch the oven to “broil.” Broil the pizza (about 3 inches away from the flame) until it is golden brown and the cheese is bubbling, 3 to 5 minutes.
- Remove the pizza from the oven and let it cool slightly before topping with additional chives, then slicing and serving.
Kelly’s Notes:
- Cornmeal, pizza stone, etc.
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