Servings 8 pizza pockets
Ingredients
- 1 (16.3-oz.) can refrigerated biscuits (8-count)
- 1/4 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- Assorted pizza toppings of choice
- 1 large egg, whisked with 1 Tablespoon water
- 1/2 cup grated Parmesan cheese
Instructions
- Separate the biscuits into 8 rounds on your work surface and then carefully divide each biscuit in half to form 16 rounds.
- Arrange 8 rounds on your work surface. Add 2 teaspoons marinara sauce, 1 tablespoon shredded mozzarella cheese and any additional pizza toppings into the center of each round.
- Place a second round on top of your fillings, pressing around the edges. Using a fork, firmly crimp together the edges of the pizza pockets.
- Brush the pizza pockets with the egg wash then sprinkle with grated Parmesan cheese.
- Arrange a portion of the pizza pockets in the air fryer basket. Set the temperature to 300°F and cook the pizza pockets until golden brown, about 10 minutes.
- Remove the pizza pockets from the air fryer, let them cool slightly then serve.