In a large liquid measuring cup, whisk together the tomato juice, pickle juice, lemon juice, Worcestershire sauce, hot sauce, sugar and vodka.
Pour the mixture into Popsicle molds, filling each 2/3 full.
Insert a celery stick into each mold then freeze the pops until frozen solid, about 6 hours.
Once frozen solid and ready to serve, run the Popsicle mold under warm water for 15 seconds, then slowly pull on the celery sticks to release the pops from the mold.
Sprinkle the pops lightly with Tajin and serve immediately.
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