Go Back
+ servings

Bloody Mary Popsicles

Tangy and spicy with all the fixings of the classic beverage, this recipe for Bloody Mary Popsicles will upgrade your brunching game so that you can drink your cocktail and eat it, too!
5 from 1 vote
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 6 hours 5 minutes
Servings 10 (3-oz.) popsicles

Equipment

  • popsicle molds

Ingredients  

  • 2 1/2 cups tomato juice 
  • 1/4 cup pickle juice
  • 2 Tablespoons fresh lemon juice
  • 1 Tablespoon Worcestershire sauce
  • 4 dashes hot sauce 
  • 2 Tablespoons sugar
  • 2 oz. vodka
  • 10 (6-inch) celery sticks, leaves trimmed 
  • Tajín seasoning, for garnishing

Instructions 

  • In a large liquid measuring cup, whisk together the tomato juice, pickle juice, lemon juice, Worcestershire sauce, hot sauce, sugar and vodka.
  • Pour the mixture into Popsicle molds, filling each 2/3 full.
  • Insert a celery stick into each mold then freeze the pops until frozen solid, about 6 hours.
  • Once frozen solid and ready to serve, run the Popsicle mold under warm water for 15 seconds, then slowly pull on the celery sticks to release the pops from the mold. 
  • Sprinkle the pops lightly with Tajin and serve immediately.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!