Servings 6 servings
Ingredients
- 1 cup white chocolate melting wafers or white chocolate chips
- 2 teaspoons vegetable oil
- 12 large strawberries, cleaned (stems on) and thoroughly dried
- Assorted sprinkles or toppings, for decorating
Instructions
- Line a baking sheet with parchment paper or wax paper.
- In a microwave-safe bowl, combine the wafers and vegetable oil. Microwave for 30-second increments, stirring between each increment, until the white chocolate mixture is smooth.
- Dip the strawberries in the melted white chocolate, swirling to coat on all sides, then shake off any excess and place on the lined baking sheet. Immediately sprinkle with toppings (if desired). If drizzling with additional chocolate, let the base coat dry completely before adding additional chocolate.
- Let the berries sit at room temperature or in the fridge until the white chocolate has completely hardened then serve.
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