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10-Minute Garlic Bok Choy

Whip up a fast, flavor-packed side dish recipe for 10-Minute Garlic Bok Choy that's stir-fried with soy sauce, rice wine vinegar and brown sugar.
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Servings 4 servings

Ingredients  

  • 1 1/2 pounds baby bok choy
  • 3 Tablespoons low-sodium soy sauce
  • 3 Tablespoons vegetable broth or water
  • 1 Tablespoon rice wine vinegar
  • 1 Tablespoon light brown sugar
  • 1 Tablespoon vegetable oil
  • 1 1/2 Tablespoons minced garlic
  • 1/2 teaspoon white sesame seeds, toasted

Instructions 

  • Trim the bok choy stems and separate the leaves. Rinse and dry them thoroughly.
  • In a small bowl, whisk together the soy sauce, vegetable broth, rice wine vinegar, brown sugar, vegetable oil and garlic.
  • Place a wok or large skillet with high sides over medium-high heat. Add the soy sauce mixture and cook, stirring, until the garlic is fragrant, about 1 minute. 
  • Add the bok choy, cover the wok and cook for 2 minutes. Uncover the wok, increase the heat to high and continue cooking until the bok choy is tender and the sauce thickens slightly, about 1 more minute. 
  • Top the bok choy with toasted sesame seeds and serve.