A classic quick-fix recipe for Halloween Dirt Cups does double-duty as the ultimate spooky sweet and festive tabletop décor!
5 from 2 votes
Prep Time 10 minutesmins
Cook Time 0 minutesmins
Total Time 10 minutesmins
Servings 6servings
Ingredients
1(5.9-oz.) package instant chocolate pudding
3cupswhole milk, cold
3cupsstore-bought whipped topping or homemade whipped cream
30chocolate wafer cookies (See Kelly’s Note)
Gummy worms, for decorating
Candy bones, for decorating
Candy mummy hands, for decorating
Instructions
In a large bowl, whisk together the instant chocolate pudding and milk. Let sit until soft-set, about 5 minutes.
Fold in the whipped topping then set the mixture aside.
Crush the chocolate wafers in a food processor or sealable plastic bag until they resemble coarse crumbs.
In serving bowls or glasses, layer the chocolate pudding and crushed chocolate wafers, ending with the chocolate wafers on top. Decorate with gummy worms, candy bones and candy mummy hands then serve.
Kelly’s Note:
You can use classic chocolate wafer cookies or scrape the filling out from Oreo cookies.
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