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+ servings

Mini Banana Bread Loaves

This easy recipe for Mini Banana Bread Loaves is perfect for snacking or gifting and stars a moist banana bread base customized with endless fillings.
5 from 6 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 mini loaves

Ingredients  

  • Cooking Spray
  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1/4 cup packed light brown sugar 
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 3 very ripe bananas, mashed well (about 1 1/2 cups)
  • 1/3 cup sour cream or plain yogurt 
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 2 1/2 teaspoons vanilla extract
  • 1 1/2 cups mix-ins of choice, such as chocolate chips, chopped nuts or blueberries 

Instructions 

  • Preheat the oven to 350°F. Grease eight (4x2-inch) nonstick mini loaf pans with cooking spray.
  • In a large bowl, whisk together the flour, white sugar, brown sugar, baking soda and salt.
  • In a separate medium bowl, whisk together the mashed bananas, sour cream, eggs, vegetable oil and vanilla extract. Add the wet ingredients to the dry and mix just until combined. Fold in your mix-ins of choice then divide the batter among the mini loaf pans.
  • Bake the mini loaves until a toothpick inserted comes out clean, 25 to 30 minutes. Remove the loaves from the oven and let them cool completely in the pan before removing and serving.
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