Servings 6 servings
Ingredients
- 1 cup semisweet chocolate chips
- 1/2 cup creamy peanut butter
- 4 Tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 9 cups Rice Chex cereal
- 1 1/2 cups confectioners’ sugar
- 1 cup Christmas M&Ms
Instructions
- In a medium microwave-safe bowl, combine the chocolate chips, peanut butter and unsalted butter. Microwave for 30-second increments, stirring between each increment, until the mixture is smooth.
- Remove the bowl from the microwave and stir in the vanilla extract.
- Add the cereal to a large bowl then pour the chocolate mixture on top and stir until the cereal is well-coated.
- Add the confectioners’ sugar to a large sealable plastic bag then add the cereal mixture to the bag. Seal the bag and shake until the cereal is well-coated.
- Line a baking sheet with parchment paper or wax paper then transfer the puppy chow onto the baking sheet to cool completely. Once cooled, stir in the M&Ms and serve or store in an airtight container at room temperature for up to 1 week.
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