Servings 2 cups
Ingredients
- 2 cups confectioners’ sugar
- 2 Tablespoons unsalted butter, melted
- 3 Tablespoons whole milk, plus more as needed
- Food coloring (optional)
Instructions
- Sift the confectioners’ sugar into a medium bowl.
- Add the whole milk and melted butter and whisk until smooth. If the icing is too thick, whisk in additional whole milk 1 teaspoon at a time until thinner. If desired, whisk in food coloring.
- Dip cookies into icing or use a spoon to spread it into a thin layer on tops of cookies. Let the cookies sit at room temperature until the icing sets, about 10 minutes.
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