Grab the title of Snack-Time MVP with a quick-fix recipe for Slow Cooker Buffalo Chicken Dip starring store-bought rotisserie chicken.
5 from 1 vote
Prep Time 15 minutesmins
Cook Time 2 hourshrs
Total Time 2 hourshrs15 minutesmins
Servings 6servings
Ingredients
1(8-oz.) package cream cheese
2cupsshredded sharp cheddar cheese
1/2cupsour cream
3/4cupFrank’s Original RedHot Sauce (See Kelly’s Note)
1cupmild salsa
2teaspoonsgarlic powder
3cupsshredded cooked chicken
1/4cupcrumbled blue cheese, for serving
Sliced scallions, green parts only, for serving
Tortilla chips, celery sticks or sliced cucumbers, for serving
Instructions
In a large slow cooker, combine the cream cheese, shredded cheddar cheese, sour cream, hot sauce, salsa, garlic powder and shredded cooked chicken. Stir to combine then cover the slow cooker and set it to LOW for 2 hours.
Stir the dip and switch the slow cooker to WARM. Top with crumbled blue cheese and sliced scallions then serve with tortilla chips, celery sticks or sliced cucumbers.
Kelly’s Note:
For added heat, increase the Frank’s Original RedHot Sauce to 1 cup. This adjustment can be made even after preparing and tasting the dip, as the hot sauce can be stirred in at any time.
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