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+ servings

Slow Cooker Buffalo Chicken Dip

Grab the title of Snack-Time MVP with a quick-fix recipe for Slow Cooker Buffalo Chicken Dip starring store-bought rotisserie chicken.
5 from 1 vote
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 6 servings

Ingredients  

  • 1 (8-oz.) package cream cheese
  • 2 cups shredded sharp cheddar cheese 
  • 1/2 cup sour cream
  • 3/4 cup Frank’s Original RedHot Sauce (See Kelly’s Note)
  • 1 cup mild salsa
  • 2 teaspoons garlic powder
  • 3 cups shredded cooked chicken
  • 1/4 cup crumbled blue cheese, for serving
  • Sliced scallions, green parts only, for serving
  • Tortilla chips, celery sticks or sliced cucumbers, for serving

Instructions 

  • In a large slow cooker, combine the cream cheese, shredded cheddar cheese, sour cream, hot sauce, salsa, garlic powder and shredded cooked chicken. Stir to combine then cover the slow cooker and set it to LOW for 2 hours.
  • Stir the dip and switch the slow cooker to WARM. Top with crumbled blue cheese and sliced scallions then serve with tortilla chips, celery sticks or sliced cucumbers.

Kelly’s Note:

  • For added heat, increase the Frank’s Original RedHot Sauce to 1 cup. This adjustment can be made even after preparing and tasting the dip, as the hot sauce can be stirred in at any time.
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