• Preheat the oven to 350°F.
• Slice the tops off the rolls and set them aside. Scoop out a portion of the inside of each roll then arrange the rolls on a baking sheet.
• Sprinkle a portion of the cheese inside each roll then crack an egg on top of the cheese. Sprinkle each egg with a pinch of salt and pepper.
• Bake the eggs for 20 to 25 minutes until the whites of the eggs are cooked through and the yolks are cooked to your desired doneness. With 5 minutes remaining, add the tops of the rolls to the baking sheet to toast.
• Remove the baking sheet from the oven, top each bread bowl with chopped fresh chives and serve each bread bowl with a toasted top.

Kelly’s Note:

• Any variety of dinner roll will work in this recipe as long as it’s large enough to hold a single egg.
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