Servings 6 servings
Ingredients
- 1/4 cup whole milk
- 1/4 cup breadcrumbs (Italian or plain)
- 1 1/2 lbs ground turkey
- 1 large egg
- 2 Tablespoons minced garlic
- 2 Tablespoons chopped parsley
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 500°F. Generously grease a baking dish or nonstick mini muffin pan with cooking spray.
- In a small bowl, stir together the milk and breadcrumbs and let the mixture sit for 5 minutes.
- In a large bowl, combine the ground turkey, breadcrumb mixture, egg, minced garlic, chopped parsley, grated Parmesan, 1/2 teaspoon salt and 1/4 teaspoon pepper. Use your hands to thoroughly combine the mixture and then shape it into balls using 2 to 3 tablespoons of meat per meatball.
- Arrange the meatballs in a single layer in the prepared baking dish or nonstick mini muffin pan. Bake the meatballs for 15 minutes until they are cooked through.
- Serve with the recipe of your choice
Notes
- Use packaged minced garlic, freeze-dried parsley or parsley herb paste in a tube to speed up prep time.
- If you don’t have a mini muffin pan, use a 9 by 13-inch baking pan or a rimmed baking sheet.
- An air fryer works great for reheating these meatballs! Spritz them with a little cooking oil to prevent them from drying out.
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