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–+ servings
Top down view of Blended Oatmeal Chocolate Chip Cookies on parchment paper

Blended Oatmeal Chocolate Chip Cookies

A simple addition of hearty grains makes this the ultimate recipe for soft and chewy Blended Oatmeal Chocolate Chip Cookies.
4.80 from 10 votes
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 24 cookies

Ingredients  

  • 2 1/2 cups oats
  • 1 cup unsalted butter
  • 1 cup light brown sugar
  • 1 cup white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts (optional)

Instructions 

  • Preheat the oven to 375ºF. Line two baking sheets with parchment paper.
  • Add the oats to the bowl of a food processor and blend until they're a powder-like consistency.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, brown sugar and sugar.
  • Add the eggs one at a time, mixing after each addition, then add the vanilla.
  • Add the flour, salt, baking powder, baking soda and blended oatmeal and mix until combined.
  • Add the chocolate chips and nuts (optional), mixing to combine.
  • Shape 2 to 3 tablespoons of dough into mounds spaced 2 inches apart on the baking sheets.
  • Bake the cookies until the centers are barely set, 12 to 15 minutes. Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a rack to cool completely.