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–+ servings
Buffalo chicken salad in individual cups made from melted cheese.

Buffalo Chicken Salad Recipe

This creamy Buffalo Chicken Salad is a delicious, low-carb meal that’s easy to make ahead for lunches or gameday appetizers. Serve it as a lettuce wrap, sandwich or with crackers!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 6 servings

Ingredients  

  • 4 cups chopped or shredded rotisserie chicken
  • 2/3 cup diced celery 
  • 1/4 cup sliced scallions
  • 1/2 cup mayonnaise
  • 1/3 cup Frank’s hot sauce, or more to taste 
  • 1 teaspoon garlic powder 

Instructions 

  • In a large bowl, combine the chicken, celery and scallions. 
  • In a separate small bowl, whisk together the mayonnaise, hot sauce and garlic powder. Add the mayonnaise mixture to the bowl with the chicken and stir until thoroughly combined then serve. 

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 or 4 days.
  • Cheese cups: My favorite way to turn this chicken salad into a gameday appetizer! Get my step-by-step instructions for making crispy cheese cups.
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