Servings 10 servings
Ingredients
- 30 cherry or grape tomatoes
- 20 mini mozzarella balls
- 30 fresh basil leaves
- 10 (6-inch) wooden skewers
- Balsamic syrup, for serving (Recipe in Notes)
Instructions
- Alternately skewer a tomato, a mozzarella ball and basil leaves on each of the skewers.
- Drizzle the skewers with balsamic syrup then sprinkle them with large-flake sea salt and fresh black pepper. Serve immediately or refrigerate, covered, until ready to serve.
Notes
- Homemade Balsamic Glaze: Simmer 1 cup balsamic vinegar until reduced by half and syrupy, 10–15 minutes. Cool completely before drizzling.
- To Make Ahead: Assemble up to 4 hours in advance, cover tightly and refrigerate. Wait to drizzle with olive oil, balsamic glaze, salt and pepper until just before serving.
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