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Chocolate-covered marshmallows on a stick on a serving plate. Half of the chocolate dipped marshmallows have rainbow sprinkles and half are coated in crushed nuts.

Chocolate-Covered Marshmallows Recipe

Chocolate-covered marshmallows are a fun and easy treat made by dipping fluffy marshmallows in melted chocolate and decorating with your favorite toppings. Perfect for parties, gifting or a sweet snack.
5 from 2 votes
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 35 minutes
Servings 6 servings

Ingredients  

  • Large marshmallows
  • Bittersweet chocolate chunks
  • Sprinkles, or edible decorations of your choice
  • Lollipop sticks

Instructions 

  • Puncture the marshmallows with the lollipop sticks and set aside.
  • Melt the chocolate in a double boiler, or use a heat-proof bowl and microwave the chunks, stirring at 30-second intervals, until the chocolate is completely melted. Be careful not to burn it.
  • Dip the marshmallows into the melted chocolate, let the excess drip off and then sprinkle them with the candy decorations of your choice.
  • Position the marshmallow pops upright to dry until the chocolate has fully hardened (a bowl filled with rice or a block of styrofoam will hold the sticks securely).

Notes

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