Servings 2 servings
Ingredients
- 1 1/2 cups cottage cheese (4% preferred)
- 3 Tablespoons unsweetened cocoa powder
- 1/4 cup maple syrup
- 1 1/2 teaspoons vanilla extract
- Peanut butter or protein powder (optional)
Instructions
- Add the cottage cheese, cocoa powder, maple syrup, vanilla extract and 1/4 teaspoon kosher salt to the bowl of a food processor. Blend until smooth, 1 to 2 minutes.
- Transfer the mousse to serving glasses and serve immediately or store in an airtight container in the fridge until ready to serve.
Notes
- For more protein, and to customize the flavor, add 3 tablespoons creamy peanut butter or 1 scoop protein powder to the food processor along with all other ingredients and blend until cream
- Refrigerating the mousse will give it more of a pudding-like consistency
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